VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Element Along with the Acetic Acid is The Acetyl Molecule.Acetobacter will be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's also ubiquitous. Just go away a wide open up bottle of champange already there for a several weeks and Acetobacter will see it quickly and chan